Makes: 12 muffins
Ingredients:
- 2 medium apples, grated
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- 2 eggs
- ¼ cup oil (vegetable, canola, or olive oil)
- 1 tsp ground cinnamon
- ⅓ cup brown sugar, packed
- 1 tsp baking powder
- ¼ tsp salt
- 1 & ¼ cups whole wheat flour
- ¼ cup oats
Instructions:
- Preheat oven to 350 degrees Fahrenheit and line a muffin tray with muffin liners.
- Combine all wet ingredients (grated apple, yogurt, vanilla, eggs, & oil) in a large bowl.
- In a separate bowl, combine all dry ingredients (cinnamon, brown sugar, baking powder, salt, whole wheat flour, & oats).
- Add half the dry ingredient mixture to the wet ingredients and fold into the wet ingredients until mostly combined, then fold in the second half making sure to not to overmix.
- Fill each muffin liner about ¾ of the way full.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick comes out clean.
- Allow to cool and enjoy!
Nutrition per serving [1 muffin (1/12 of batter)]:
Calories: 152 kcal, Carbohydrates: 18.1g, Dietary Fiber: 2.7g, Total Fat: 5.9g, Protein: 4.1g
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