Cooking with Beer
Come learn to cook with beer, taste some samples, and learn some nutrition tips!
Beer adds a lot of flavor and depth to food. It’s frequently used in cheese dips, chocolate desserts, boils and soups! Join Nourished Routes and Golden Roots for a cooking demonstration of how to cook with beer and sample lots of delicious beer-containing food.
Ticket price includes:
-Cooking with beer demonstration with Holly Darnell, chef and dietitian from Golden Roots
1. Cashew Queso Beer “Cheese” Dip
2. Winter Panzanella Salad with Chai Maple Vinaigrette
3. Chocolate Stout Cake with Coconut Milk Ganache
-Nutrition tips from registered dietitians from Nourished Routes
-Flight of beer from Jackalope Brewing
-Recipes of samples to your email
*Bring something to write on if you want to take notes. Must be 21+ to attend.*