ALMOND COCONUT ENERGY BITES

(yields 20 balls)

 

INGREDIENTS

2 cups medjool date, pits removed

1/2 cup roasted almond

1/2 cup almond butter

1/2 cup unsweetened shredded coconut, divided

1 pinch salt

Dark chocolate chips, chia seeds, flax, and any other extras you desire! 

 

PROCEDURE: 

  1. Combine dates, almonds, almond butter, salt, half of the coconut and anything else you’re adding to the recipe in a food processor and blend until a sticky dough forms. You may add a small amount of water to the combination if dough is too dry and sticky.
  2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut. 
  3. Let dry at room temperature for 2 hours before serving. Store in an airtight container. 
  4. Enjoy!