Banana and Blueberry Breakfast Cookies
Need a quick, nourishing breakfast that actually keeps you full? These Banana and Blueberry Breakfast Cookies are perfect for busy mornings, picky eaters, or anyone trying to stay on track without sacrificing flavor. Packed with fiber, natural sweetness, and wholesome ingredients, they’re grab-and-go fuel you can feel good about—no oven drama or blood sugar crash required.
Allison Tallman Registered Dietitian
Ready To Start?
- 1. Preheat oven to 350 degrees F
- 2. Mash bananas
- 3. Combine all ingredients in a large mixing bowl except for blueberries and chocolate chips
- 4. After fully mixed, add blueberries and chocolate chips
- 5. Line baking sheet with parchment paper
- 6. Roll into 12 balls and press into cookie shape
- 7. Bake for 12 mins until edges are golden brown
ingredients
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2 cups of rolled oats
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2 bananas
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¼ cup of blueberries
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½ cup of nut butter
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¼ chocolate chips