Greek Yogurt Tuna Salad Bites

Yields: 4 servings


  • 2 5- ounce cans tuna, drained
  • 2 celery stalks minced
  • 2 tablespoons minced red onion
  • ⅓ cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tbsp Dijon mustard
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • Mini bell peppers, sliced in half


  1. Combine all ingredients except bell pepper in a bowl. Use a fork to combine.
  2. Top mini bell peppers with tuna salad. Other optional veg: cucumber slices!

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