Crispy Air Fryer Salmon Bites

Yields 5 servings; 336 calories, 15.9g fat, 18.3g carbs, 27.6g protein


  • 4 – 6oz pieces of skinned Atlantic salmon
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup honey
  • 2 tsp sesame oil
  • 2 tbsp grated ginger
  • 2 cloves of garlic, minced
  • 1 tsp cornstarch
  • 2 tbsp water


  1. Cut salmon into 1 inch cubes and place in a ziploc bag.
  2. Add soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, cornstarch, and water into a bowl and mix well.
  3. Pour the marinade into the ziploc bag.
  4. Air fry the salmon at 400ºF for 7-10 minutes.
  5. Enjoy!

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