The Jennifer Aniston Nourished Salad

Check out our spin on the trending Jennifer Aniston salad!

(Servings: 6)


  • 1 cup cooked quinoa or brown rice
  • 1 cup cucumber, chopped
  • ½ cup parsley, chopped
  • ½ cup mint, chopped
  • ⅓ cup red onion, chopped
  • ½ cup shelled pistachios
  • 1 15 ounce can chickpeas, drained and rinsed
  • Juice of 2 lemons
  • ¼ cup extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • ½ cup crumbled feta cheese (can omit)
  • 1.5 lbs salmon, roasted in the oven


  1. Add all ingredients, except salmon, in a large bowl and mix to combine.
  2. Top with salmon and end enjoy! Store in the fridge.

To cook the salmon, I recommend roasting the salmon on a sheet pan in the oven until cooked through with some olive oil and lemon juice. Then, you can top with parsley.

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