Protein Pesto Pasta Salad

Serves 1


  • 1 serving of protein pasta (we used barilla brand)
  • 1 ½ tablespoons of pesto
  • 1 oz of mozzarella pearls
  • ½ cup of arugula 
  • Cherry tomatoes to taste 
  • Optional 1 tablespoon of nutritional yeast 


  1. Cook protein pasta as directed 
  2. Once cooked and drained, mix in your pesto 
  3. Add in mozzarella, arugula and tomatoes 
  4. Top with optional nutritional yeast for added vitamins and serve!

Calories: 354 Total Fat: 17.8g Saturated Fat: 4.4g Cholesterol: 21mg Sodium: 230mg Total Carbohydrates: 33.9g  Fiber: 8.6g Total Sugars: 6.7g Protein: 22.5g Calcium: 211mg Iron: 6mg Potassium: 37mg