Asian Salmon Bowl

Grain bowls are one of our favorite things to make on a weeknight! They take no time and use up any ingredients that you have on hand.

(Makes 4 servings)


  • 1.5 lb salmon, chopped when raw into small square-sized pieces
  • 2 cups of cooked quinoa or brown rice
  • Dressing: 4 tbsp soy sauce (or tamari,) 2 tbsp miso paste, 5 minced garlic cloves, 1 tsp rice vinegar, 1 tsp ground ginger, 2 tsp sesame seed, 1.5 tsp sesame oil
  • Optional add ons: Mixed greens, sliced purple cabbage, edamame pods, pickled ginger, pickled red onion, chopped green onion, sliced avocado, chopped cucumber)


  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and spray with oil. Cook rice / quinoa now if you haven’t already.
  2. Combine dressing ingredients in a bowl. Whisk to combine.
  3. Place chopped salmon on baking sheet. Place about half of dressing on top of salmon and mix to combine. Bake salmon for about 15 min, or until thoroughly cooked through.
  4. Prepare add on ingredients while salmon is cooking.
  5. When salmon is done, combine salmon, grains, and add ons in a bowl. Add additional dressing to the top. Add more sesame seeds to garnish.