Hard boiled eggs can be annoying to make and peel, but this recipe makes it easy!
(Servings depend on how many eggs you choose!)
- Add the eggs to a saucepan and cover with water. There should be an inch or two above the egg. If eggs are crowded, the more water you need to cover the eggs.
- Turn heat on high and boil water.
- When water turns to a boil, turn off heat. Set timer for 10-12 minutes.
- Strain and run under cold water. Let cool in water. Peel right away or peel later.