Dijon Baked Salmon

This salmon is one that you’ll want to include in your weekly cooking game. It’s so easy and keeps well!

(Makes 4 servings) 


  • 1 1/2 lb salmon
  • 1/4 cup Djion mustard
  • 1 tbsp lemon juice
  • 1 tbsp chives, chopped
  • 1 tbsp olive oil
  • 3 cloves garlic, minced, or tbsp garlic powder
  • Salt and pepper


  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and grease.
  2. Combine all ingredients (except salmon,) in a bowl and whisk together.
  3. Place salmon on baking sheet and spread mustard on top, as much as desired.
  4. Cook salmon for about 20 minutes, or until thoroughly cooked through.