Mexican Quinoa Salad

Great as is for lunch, for a side dish, or in tacos! This mexican quinoa salad is so versatile – it’s sure to be something that you’ll feel good about including in your weekly meal lineup!

(Serves 6)


  • 3 cups cooked quinoa
  • 2-3 roma tomatoes, chopped
  • 1/2 red onion, chopped
  • 1-2 avocado, chopped
  • 4 tbsp chopped cilantro
  • Lime juice
  • Salt and pepper to taste
  • Red pepper flakes (optional)


  1. Combine all ingredients in a bowl and mix to combine. Amount of lime juice depends on how “limey” you want it / how liquidy. Add salt and pepper to taste. Optional add on: red pepper flakes.