Baked Feta Salmon

Ready in less than 20 minutes, this baked feta salmon is an easy weeknight dinner!


  • 1 small to medium slab of salmon or 4 fillets
  • 1 cup cherry tomatoes
  • 1 block of feta cheese cut into cubes or strips
  • Salt and pepper to taste
  • Olive oil
  • 4 sprigs of parsley plus chopped parsley for garnishing


  1. Preheat oven to 400 degrees F.
  2. In an oven-safe baking dish, grease or spray with Pam.
  3. Place salmon skin side down in baking dish. Add tomatoes around salmon, spread evenly throughout the dish. Add parsley sprigs throughout dish and lastly, add feta cubes.
  4. Drizzle olive oil all over the dish and add a pinch or two of salt and pepper.
  5. Bake in the oven for about 15 minutes, or until salmon is thoroughly cooked through. Add chopped parsley for garnish. Season with more salt and pepper if desired.