Pistachio Oat Bars

Oats + pistachios – these bars make the perfect combination (ie a great breakfast or snack!) of protein and fiber.

(Yields 12 bars)

  • 1 cup raw shelled pistachios
  • 1 cup oats
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1/4 cup unsweetened coconut flakes


  1. Preheat oven to 350 degrees F. Line a 8×8 baking dish with parchment paper.
  2. In a food processor, combine pistachios, oats, and salt. Mix for about 1 minute until thoroughly combined.
  3. Add olive oil and honey. Combine for about 30 seconds.
  4. The mixture should be a little doughy. Put the ‘dough’ into the baking dish. Even out dough and top with coconut flakes.
  5. Bake for about 10-15 minutes. Dough should still be slightly soft when you take it out. It may look like it will fall apart, but
  6. Cut into squares and store in an airtight container for up to 1 week.