Middle Eastern Eggplant Dip

Try out this healthy creamy Middle Eastern dip made from roasted eggplants! Pair it with your favorite vegetables, some crispy pita bread, or even on its own- it’s THAT good!

(Serves 6; 403kcal, 18.3g carb, 9.6g protein, 35.3g Fat per serving)

  • 23oz roasted eggplant jar
  • 16 oz plain yogurt (we love using Greek yogurt)
  • 4 Tbsp tahini
  • 1 Tbsp garlic, pressed
  • 2 lemons, squeezed
  • 1 tsp salt


  1. In a medium-sized bowl, pour jar of roasted eggplants, plain yogurt and combine well
  2. Add squeezed lemon juice, garlic, and salt, mix well
  3. Serve in a deep plate and garnish with walnuts, parsley, olive oil, and cherry tomatoes

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