Strawberry Greek Yogurt Bars

We made these for Valentine’s Day – but they can definitely be eaten anytime of the year!

(Creates about 12 square pieces)


  • 1.5 cup whole-fat plain greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Fresh strawberries
  • Chocolate chips (I suggest dark chocolate, semisweet would be ok too!)
  • Optional: 1 tbsp PB2 powder or 1 tbsp peanut butter


  1. Line a baking sheet with parchment paper.
  2. Mix together greek yogurt, honey, and vanilla extract in a bowl. If you are using PB2 powder or peanut butter, add it now. Mix well.
  3. Cover only HALF of the baking sheet with yogurt mixture. Create a rectangle. Double recipe if you want a full baking sheet.
  4. Scatter strawberries on top, and then scatter chocolate chips. Lightly ‘press’ down chocolate chips so that they are in the yogurt.
  5. Freeze for 3.5 hours. Cut into square pieces.
  6. Let thaw for 15 min before consuming. Keep frozen until eaten and keep separate by parchment paper so that the pieces do not stick together.

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