The Crispiest Roasted Chickpeas

The most perfect snack or addition to a salad, stir fry, or tacos!


  • 1 1/2 cup chickpeas
  • Olive oil
  • Salt
  • Paprika, cumin, or other optional spices for seasoning


  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with aluminum foil and grease.
  3. Drain juice from chickpea can and place chickpeas on a paper towel. Pat dry.
  4. Transfer chickpeas to lined baking sheet and lightly drizzle with olive oil. Add generous amounts of salt.
  5. Roast chickpeas for 25 minutes.
  6. Remove from oven and sprinkle with additional seasonings, if using.
  7. Store chickpeas in an airtight container.

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