Banana and Walnut Stuffed Nutella Crepe

This Nutella crepe is made with love. You can indulge this for breakfast, lunch, or as a dessert. It’s your call!

(Serves 3; 594 kcal, 34.1g fat, 60g carb, 12.4 protein per serving)


  • 1 cup all purpose flour
  • 1 cup milk
  • ¼ cup vegetable oil
  • 2 eggs
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 Banana, sliced
  • ¼ cup walnuts, chopped
  • 2 tablespoons Nutella
  • 2 teaspoons unsalted butter


  1. In a medium sized bowl, mix together eggs, vegetable, and milk
  2. Add the flour, baking powder and vanilla extract to that bowl and whisk together until smooth
  3. Heat butter in a medium-sized pan over medium heat and add a scoop of batter using a ladle 
  4. Once batter starts to bubble after a minute or two, flip to the other side and cook
  5. Once crepe is cooked, transfer onto a plate and spread with Nutella
  6. Spread sliced bananas and chopped walnuts on crepe and gently fold it
  7. Cut into bite size pieces, drizzle with some more Nutella and walnuts, and enjoy!

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