Pumpkin Bread with a Cream Cheese Glaze

Pumpkin is one of our favorite fall and winter flavors! It is packed with antioxidants, vitamin A, and fiber.

(Serves 8 servings; 238 kcal, 13.5g total fat 27.3g carb, 3.6g pro per serving)


  • 1/2 cup oat flour
  • 1/2 cup sugar (granulated or coconut)
  • 1 cup pumpkin puree
  • 1 tsp baking soda
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese at room temp


  1. Preheat oven to 350 degrees F.
  2. Mix oat flour, sugar, pumpkin pie spice, baking soda, eggs, and oil. 
  3. Pour mixture into bread tin that is lined with parchment paper.
  4. Bake for 35-40 min.
  5. While bread is baking, mix together powdered sugar and cream cheese.
  6. When bread is done, pour powdered sugar/cream cheese mixture over the top of the bread.

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