Great on salads, as a dipping sauce, or poured on roasted vegetables. Dairy-free creamy dressing you will want to try.
(Serves 6; 156kcal, 4g protein, 12g carb, 10.5g fat per serving)
- 1/2 cup tahini
- 5 tbsp lemon juice
- 3-4 tbsp water
- 3 tbsp dijon mustard
- 2 1/2 tbsp honey
- Black pepper, garlic salt, ground oregano to taste
- In a small mixing bowl pour ½ cup tahini
- Add lemon juice and water and mix until smooth
- Add dijon mustard and honey into bowl and mix
- Add pepper, garlic salt, and oregano to taste and mix well
- Ready to eat or store in an airtight container and place in the fridge for the week to come.