Tahini Dressing

Great on salads, as a dipping sauce, or poured on roasted vegetables. Dairy-free creamy dressing you will want to try.

(Serves 6; 156kcal, 4g protein, 12g carb, 10.5g fat per serving)


  • 1/2 cup tahini
  • 5 tbsp lemon juice
  • 3-4 tbsp water
  • 3 tbsp dijon mustard
  • 2 1/2 tbsp honey
  • Black pepper, garlic salt, ground oregano to taste


  1. In a small mixing bowl pour ½ cup tahini 
  2. Add lemon juice and water and mix until smooth 
  3. Add dijon mustard and honey into bowl and mix
  4. Add pepper, garlic salt, and oregano to taste and mix well
  5. Ready to eat or store in an airtight container and place in the fridge for the week to come.

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