Spice-up your day with this creamy, salty and zesty whipped lemon feta dip! Ready in just 4 minutes, this recipe is perfect to dip pita bread or veggies in!
(Serves: 8; 146 kcal, 8.1g fat, 0.9g carb, 3g protein per serving)
- 6 oz of Feta Cheese
- Juice and Zest from one lemon
- 1 clove of garlic
- 6 Tbsp Extra Virgin Olive Oil
- 1 tsp Crushed Red Pepper
- Garnish with fresh basil
- Throw all your ingredients in a blender and pulse for 15 seconds, or until smooth!
- Serve with pita bread or veggies!