Sriracha Honey Brussels Sprouts

(Yields 4 servings; 99kcal, 4g fat, 15.5g carbs, 4g protein per serving)


  • 1/2-1lb Brussels sprouts
  • 2 tsp sriracha sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp crushed red pepper flakes
  • 1/4 tsp garlic powder
  • 1/2 tsp salt


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Remove the stem ends from the Brussels sprouts and cut in half. Place in a medium size mixing bowl with the rest of the ingredients. Toss to combine.
  3. Place facedown in a single layer on the baking sheet. Bake for 15 minutes, toss, then return to oven for 10-15 more minutes.
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