Easy Egg Salad Sandwich

(Yields approximately 4 sandwiches; 387 calories, 24.2g fat, 23g carbohydrates, 19g protein per serving)


  • 12 eggs hard boiled eggs, shells removed (for best results, use freshly boiled eggs that are still warm)
  • 1/2 cup Hellman’s mayonnaise
  • 1 Tbsp yellow mustard (use dijon, or the mustard of your preference!)
  • Salt and pepper to taste


  1. Roughly chop hard boiled eggs to 1/4-1/2 inch pieces and add to a medium mixing bowl.
  2. Add mayonnaise, mustard, and lightly sprinkle with salt and pepper and combine with a rubber spatula until the mixture is cohesive. Taste and add more mustard, salt and pepper to your taste.
  3. Lightly toast one slice of whole wheat or gluten free bread of your choice. When toasted, top with egg salad and enjoy!
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