Apple Crisp Stuffed Apples

(Yields 8 servings; 265 calories, 12.5g fat, 36.2g carbohydrates, 2.8g protein per serving)


  • 1 stick butter, unsalted
  • 1 teaspoon vanilla extract
  • ½ cup packed light brown sugar
  • ½ cup all purpose flour
  • ¾ cup old fashioned oats
  • 1 tsp ground cinnamon
  • 4 apples
  • ¾ cup hot water


  • Preheat oven to 375 degrees.
  • In a medium sized bowl, melt butter. Add in brown sugar, flour, oats, cinnamon, and vanilla and stir until well combined.
  • Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.
  • Pour the hot water into the bottom of your 9×13 pan and place the apples inside, with the cut side up. Sprinkle with extra cinnamon. Then, stuff each apple with mixture until all apples are stuffed.
  • Cover with foil and bake for 20 minutes. Remove the foil and bake for another 35 minutes.
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