Crunchy Peanut Butter Power Balls

This recipe is an excellent source of vegan omega 3 fatty acids!

(Yields 12 balls; 236 calories, 10.8g fat, 32.2g carb, 5.6g protein per serving)


  • 2 cups oats
  • 1/2 cup crunchy peanut butter
  • 1/2 cup honey
  • 1/2 cup dark chocolate mini semi-sweet chocolate chips
  • 2 tablespoons chia seed
  • 2 tablespoons flax seed


  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, add oats, crunchy peanut butter, honey, chia seed, flax seed and chocolate chips. Mix together with a rubber spatula. Fold until thickened. Cover bowl and freeze for 15 minutes.
  3. Remove dough from freezer. Using a 2-tablespoon measuring spoon, form dough into balls.
  4. Place onto the prepared baking sheet, space each ball evenly apart.
  5. Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm.
  6. Store in the freezer and let thaw for a few minutes before consuming.

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