Greek Cucumber and Chickpea Bowl

(Yields 2 servings; 255 calories, 9g protein, 28g carbohydrate, 11.6g fat per serving)

Add an egg on top to make it a breakfast bowl!


  • 1 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1/4 tsp ground black pepper
  • Dash of kosher salt
  • 1 cup unsalted canned chickpeas, rinsed and rained
  • 4 tbsp sliced roasted red bell pepper
  • 1 cup thinly sliced cucumber
  • 4 tbsp crumbled feta cheese
  • 4 tsp fresh dill, chopped


  1. Combine the first 5 ingredients in a medium bowl, stirring with a fork or whisk.
  2. Add chickpeas, bell peppers, and cucumbers; toss to combine.
  3. Arrange chickpea mixture in a bowl and top with cheese and dill.
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