Macadamia Nut Pesto

(Yields 6 servings; 145 calories, 3.2g protein, 3.3g carbohydrate, 14.2g fat per serving)

Only 6 ingredients!


  • 2/3 cup roasted unsalted macadamia nuts
  • 1 1/4 cup packed fresh basil
  • 1/3 cup grated parmesan
  • 1/3 cup avocado or EVOO
  • 2 cloves of minced garlic 
  • 1/4 tsp salt 


  1. Place macadamia nuts in the food processor & pulse until they are broken down into a meal. 
  2. Add the basil, parmesan, oil, garlic & salt. 
  3. Continue to pulse the mixture until no large pieces are remaining. 
  4. Add to pizza, pasta, & so much more!

Note: It can last in the fridge for roughly two weeks!