Dark chocolate chips, chia seeds, flax, and any other extras you desire!
Combine dates, almonds, almond butter, salt, half of the coconut and anything else you’re adding to the recipe in a food processor and blend until a sticky dough forms. You may add a small amount of water to the combination if dough is too dry and sticky.
Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
Let dry at room temperature for 2 hours before serving. Store in an airtight container.